I’m Cameron, the founder, and my journey to crafting bold, artisan sauces began long before I started bottling them. My wife, Kerry, and I have traveled the world together, taking cooking classes everywhere from bustling Asian markets to cozy European kitchens. Along the way, we collected recipes, soaked up local techniques, and fell in love with unexpected flavour combinations we knew we had to share.

Wherever possible, our products are vegan- and gluten-free, because we believe great taste should be accessible to everyone. We also take pride in our commitment to sustainability—using eco-friendly packaging, sourcing responsibly, and controlling our footprint wherever we can, so you can enjoy every spoonful knowing it’s been crafted with care.

It’s more than a business—it’s a way to bring people together around a table, spark conversation, and celebrate the diversity of global cuisine. I hope every jar of Temple Condiments gives you a taste of the adventures that inspired it. Enjoy the journey!